French Bakery – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 256-9700 to check today's hours. Know the hours? Send them to us.

Tap for directions

14453 S Dixie Hwy, Miami, FL 33176

Google Maps Apple Maps Waze Bing Maps

Address14453 S Dixie Hwy, Miami, FL 33176

NeighborhoodPalmetto Bay

Phone(305) 256-9700

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center9.1 mi south

About French Bakery

French Bakery is a French bakery at 14453 S Dixie Hwy, roughly 9.1 mi from downtown Miami, heading south in the Palmetto Bay area.

Our Miami directory counts 475 bakeries in total, roughly one for every 1,025 residents. The closest neighbour on our map is House of Bagels & Bialys, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Miami open in the early morning, but phoning (305) 256-9700 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Miami	475
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.